Pimp My Snack

60 Minutes | All | Indoors

Can you create the ultimate giant snack?



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Pimp My Snack

60 Minutes | All | Indoors

  • Baking tin/ Tupperware pot/ grease proof paper
  • 400g Milk Chocolate
  • Wafers
  • Chocolate spread

  1. Line your baking tin with greaseproof paper
  2. Melt your chocolate – the best way to do this is to boil water in a pan and place a Pyrex bowl on top
  3. Place your chocolate into the Pyrex bowl and melt it
  4. Pour some or your melted chocolate into the lined loaf tin / Tupperware pot
  5. Add your first layer of wafers – push the wafers into the melted chocolate making sure you leave a boarder of chocolate around the edge
  6. Spread a little of your chocolate on your next wafer and place it on top of your first layer wafers – build your layers up like this until they are just below the top
  7. Melt more chocolate like you did in step one and pour it into your lined tin, making sure the chocolate is down the sides and covers all the wafers
  8. Put it in the fridge to set
  9. Once fully set, remove from the fridge
  10. Gently tip the pan upside down and slide your mega KitKat out of the pan
  11. Now, enjoy eating your masterpiece!

  • Check for allergies before consuming
  • Always remain aware of your surroundings and follow local COVID-19 advice, including the Hands / Face / Space / Ventilation guidance.
  • If you’re meeting online, check out the advice on using Zoom and other popular digital platforms and the guidance on being safe online.
  • To help others do activities safely over Zoom, check out the example risk assessments and remember to make sure those taking part understand any care that needs to be applied.

Pimp My Snack completes requirements for the following badges

Beaver - Cook


Cub - Chef


Scout - Chef