Campfire Cookery - Cowboy Stew

60 Minutes | Cubs,Scouts,Explorers | Outdoors

Learn about campfire cookery and making cowboy stew with our friends at Bushscout

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Campfire Cookery - Cowboy Stew

60 Minutes | Cubs,Scouts,Explorers | Outdoors
National Scout Active Support Unit

  • Oil
  • Onion
  • Garlic
  • Baked beans
  • Frankfurter sausages
  • Pan
  • Sharp knife
  • Spatula
  • Chopping board

  1. Dice a onion and 2 cloves of garlic
  2. On an open fire pop the saucepan on the grill and add a glug of oil
  3. Once oil is warm add the onions and garlic
  4. Stiring until onions are soft and brown
  5. Slice sausages and add them to the pan once onion is brown
  6. Add the baked beans stiring until warmed through
  7. Serve and enjoy!

  • Be careful not to burn or cut yourself
  • Always remain aware of your surroundings and follow local COVID-19 advice, including the Hands / Face / Space / Ventilation guidance.
  • If you’re meeting online, check out the advice on using Zoom and other popular digital platforms and the guidance on being safe online.
  • To help others do activities safely over Zoom, check out the example risk assessments and remember to make sure those taking part understand any care that needs to be applied.

Campfire Cookery - Cowboy Stew completes requirements for the following badges

Cub - Backwoods Cooking

Scout - Survival Skills

Explorer - Survival Skills